Basic Food Hygiene Course Singapore: Food handler training is essential and will enable you to earn a certificate granting you accreditation as a food handler, which enables you to work as a food handler in the food industry. Although it is not required, it is advised that the certificate be renewed every five years and updated to reflect the employment requirements. Then, the firm should provide sector-specific training.
In this article, we have provided information on becoming a food handler in Singapore, Basic and level 2 Food Hygiene Course Singapore, and the best food and hygiene course platforms. You can choose food handler courses based on your requirements. You can read this article becoming a carer too.
WSQ Basic Food Hygiene Course Singapore
If you want to become a food handler in Singapore, then you must take a Basic Food Hygiene Course (previously known as WSQ Food Safety Course Level 1) as it is mandatory. This course equips you with the essential knowledge and skills to follow food safety and hygiene policies and procedures, ensuring the safety of consumers.
Who Needs to Take Basic Food Hygiene Course?
Anyone who handles food in Singapore, including:
- Cooks and chefs
- Food stall vendors
- Waiters and waitresses
- Supermarket staff
- Factory workers involved in food production
What Does the Basic Food Hygiene Course Cover?
- Personal hygiene: This includes handwashing techniques, proper attire, and preventing contamination.
- Food safety principles: This covers topics like temperature control, cross-contamination, and foodborne illnesses.
- Food handling practices: This includes safe storage, preparation, and cooking methods.
- Cleaning and sanitation: This covers proper cleaning procedures for equipment and utensils.
- Legislation and regulations: This gives you an overview of relevant food safety laws in Singapore.
Basic Food Hygiene Course Duration and Assessment (Exam)
The Basic Food Hygiene Course is typically a one-day program with 6 hours of theory and 1.5 hours of assessment. The assessment usually consists of a written test and a practical demonstration.
Where to Take the Basic Food Hygiene Course
Many accredited training providers offer the Basic Food Hygiene Course in Singapore. You can find a list of food and hygiene courses in this article. You can find a list of these providers on the Singapore Food Agency (SFA) website too
Benefits of Taking the Basic Food Hygiene for Food Handlers Course
See, there are other benefits also of taking these courses. Taking the Basic Food Hygiene Course not only fulfills the legal requirement but also offers several benefits:
- Protects public health: By following proper food safety procedures, you can help prevent foodborne illnesses and keep consumers safe.
- Improves job prospects: Having a food hygiene certificate can make you a more attractive candidate for food-related jobs.
- Enhances knowledge and skills: The course provides valuable knowledge and skills that you can use throughout your career.
List of Best Food Hygiene Courses in Singapore
First let me be clear that selecting the “best” Food Hygiene Course in Singapore can be subjective, as it depends on individual needs and preferences. However, I can provide you with some of the highly-rated and accredited providers offering the Basic Food Hygiene Course in Singapore:
1. National Trades Union Learning Hub (NTUC)
- Course duration: 7.5 hours (6 hours theory, 1.5 hours assessment)
- Course fee: $140 before GST and funding (Skillsfuture funding available)
- Delivery mode: Synchronous e-learning (virtual live class via Zoom) or physical classroom sessions
- Assessment: Multiple-choice questions, short answer questions, and a practical demonstration
- Website: https://www.ntuclearninghub.com/en-gb/-/course/food-safety-course-level-1-synchronous-elearning
2. WSQ Basic Food Hygiene Course
WSQ Food Safety Course Level 1
Food Safety Course Level 1 — Follow F&B Safety & Hygiene Policies & Procedures
Day Course | SkillsFuture Credit | UTAP Eligible
- Course duration: One Day
- Course fee: Check on the Website
- Website: Click Here
3. ITE Food & Beverage (F&B) Academy
- Course duration: 7.5 hours (6 hours theory, 1.5 hours assessment)
- What you will learn in the food & hygiene course
- Maintain occupational health and safety at the workplace
- Perform basic measurements and calibration techniques in the laboratory
- Conduct physical and chemical checks/tests
- Perform microbial analysis
- Maintain safety, hygiene, and quality standards in food industries
- Conduct laboratory test/analysis for test samples
- Operate and maintain food processing equipment
- Apply advanced food preservation and processing methods/technologies
- Maintain nutritional quality of food products
- Carry out food product design, development and marketing
- Course fee: $140 before GST and funding (Skillsfuture funding available)
- Delivery mode: Physical classroom sessions and e-learning
- Assessment: Multiple-choice questions, short answer questions, and a practical demonstration
- Website: Click Here
4. Eduquest International ( WSQ Food Safety Course)
- Course duration: 7.5 hours (6 hours theory, 1.5 hours assessment)
- Course fee: $140 before GST and funding (Skillsfuture funding available)
- Delivery mode: Physical classroom sessions and e-learning
- Assessment: Multiple-choice questions, short answer questions, and a practical demonstration
- Website: https://www.eduquest.sg/courses/course/wsq-food-hygiene-course
5. AAT Training Hub
- Course duration: 7.5 hours (6 hours theory, 1.5 hours assessment)
- Course fee: $140 before GST and funding (Skillsfuture funding available)
- Delivery mode: Physical classroom sessions
- Assessment: Multiple-choice questions, short answer questions, and a practical demonstration
- Website: https://aattraininghub.com/courses/wsq-food-hygiene-course-singapore/
Factors to consider when choosing a Food Hygiene Course
Here are some additional factors to consider when choosing a Food Hygiene Course:
- Your budget: Course fees can vary depending on the provider and delivery mode.
- Your schedule: Consider if you prefer a physical classroom session, e-learning, or a blended approach.
- Your learning style: Some providers offer more hands-on practical training, while others focus on theory.
- Location: Choose a provider with a convenient location for you.
I recommend that you visit the websites of the providers listed above and compare their course offerings, fees, and schedules to find the best fit for your needs.
Resources
- Singapore Food Agency (SFA): https://www.sfa.gov.sg/
- SkillsFuture Singapore (SSG): https://www.ssg.gov.sg/